Our Menu
Classics
Caramel Apple Yogurt
$14.00
Seed granola, mission figs, clover honey.
Autumn Squash French Toast
$24.00
Granola, puffed rice, pumpkin-lavender syrup.
Black Sea Bass Eggs Benedict
$29.00
Seared filet, two poached farm eggs, served with candied & sugared home fries or salad.
Lobster Omelette
$28.00
Claw & knuckle, crème fraîche, catapano farm chèvre, kk's farm greens, chives, petite salad.
Fish Merguez Sausage, Egg & Cheese Sandwich
$24.00
Scrambled farm eggs, spicy sausage, harissa, aioli, cheese, brioche.
Cheesy Lobster Beignets
$26.00
Boursin, sweet potato, pecorino, chives, lemon aioli.
Sides
Spiced & Candied Home Fries
$12.00
Slab Bacon
$16.00
Oregon Organic Veg
$12.00
Mushroom aioli, caviar.
Specialties
New England Clam Chowder
$15.00
House smoked GHK bacon, little necks, pernod, lemon.
Monkey Bread
$13.00
Lemon-nori butter, caraway-hyssop syrup.
Char - Grilled Local Oysters
$20.00/4 Pieces
Miso, meyer lemon, shiso mignonette.
Local Shiitake Mushrooms
$19.00
Toasted benne, preserved clams, lemon.
Crab - Artichoke Dip
$28.00
Blue lump crab, artichoke, gruyère, parmesan, baguette.
Farm Beets & Figs
$22.00
Indian neck heriloom beets, mission figs, sundried tomato, ricotta, mint, basil, tarragon, hazelnuts.
Mussels
$26.00
Saffron, cured lemon, apricot, fennel, chile, thyme.
Anker Fish & Chips
$34.00
Black seabass, calabrian chili tartar sauce, lemon.
Lobster Roll
$38.00
Brown butter mayo, celery & fried rosemary, brioche, fries.
Smoked Whitefish
$18.00
Local bluefish salad, pickled fennel, grapefruit, lettuce, milk bread.
Wharf Burger*
$30.00
8oz dry-aged local beef, Anker special sauce, pickle, sharp cheddar, white onion, fries.
Conservas
With house made oyster cracker + garnish.
Little Necks
$22.00
Smoked thyme oil.
Bluefin Tuna
$23.00
Lemon-thyme churri, charred onion, vadouvan EVOO.
Oysters
Yennicott*
1/2 Dozen $24.00 | 1 Dozen $42.00 • Great Peconic Pay
Oyster Ponds*
1/2 Dozen $24.00 | 1 Dozen $42.00 • Orient
Little Ram*
1/2 Dozen $24.00 | 1 Dozen $42.00 • Gardiner's Bay
Widow's Hole*
1/2 Dozen $24.00 | 1 Dozen $42.00 • Greenport
Raw Bar
Served with your choice of: Lemon | Apple Cucumber Mignonette | Fresh Cocktail Sauce | Horseradish Crème
Head on Shrimp Cocktail
MP
Chilled Whole Lobster
MP
Blackfish Crudo*
$18.00
Apple, horseradish, walking onion.
Tuna Tartare*
$24.00
Lovage oil, sea beans with anchovy crème and caviar.
Clams*
1/2 Dozen $13.00 | 1 Dozen $25.00 • Little Neck or Cherrystone
Local Seaweed Salad
$15.00
Pickled cucumber, shallot, toasted sesame, smoked soy.
Seafood Tower*
$180.00
Oysters, clams, shrimp cocktail, chilled lobster, crudo, conservas.
Pitchers
Cantarito
$58.00
Mezcal, orange, grapefruit, lime, grapefruit soda, tajin.
Tropical Chelada
$52.00
Monopolio 'clara' lager, pineapple, ancho reyes chile liqueur, lime.
Day Drinks
Auggie's Spritz
$18.00
Mint washed vodka, St. Germaine, prosecco, lemon.
Bloody Mary
$15.00
Anker vodka, tequila or gin, savory tomato juice, pickled veg garnish | Add Oyster +$3.00
Paloma
$15.00
Tequila or mezcal, grapefruit, tajin.
Mai - Κai Mystery
$20.00
Invoking a sense of intrigue as we present a rotating weekly tiki drink.
Small
New England Clam Chowder
$15.00
House smoked Green Hill bacon, little necks, pernod, lemon.
Monkey Bread
$13.00
Lemon-nori butter, caraway-hyssop syrup.
Crab - Artichoke Dip
$28.00
Blue lump crab, artichoke, gruyère, parmesan, baguette.
Char - Grilled Local Oysters
$20.00/4 Pieces
Miso, meyer lemon, shiso mignonette.
Local Shiitake Mushrooms
$19.00
Toasted benne, preserved clams, lemon.
Farm Beets & Figs
$22.00
Indian neck heirloom beets, mission figs sundried tomato, ricotta, mint, basil, tarragon, hazelnuts.
Fish Merguez Sausage
$23.00
Squid & porgy, roasted pineapple-tzatziki, harissa.
Grilled Fish Collars
MP
Rosemary lemon BBQ, cucumber salad.
Head On Prawns
$29.00
Guanciale, aleppo-esplette pepper ragu, roasted garlic butter, batutte, herbs.
Anker Seacuterie Board*
$25.00
Dry aged swordfish belly, juniper-citrus cured gravlax, tuna prosciutto, autumn pickled veg, sourdough, EVOO & butter.
Sides
Oregon Organics Root Veg
$17.00
Mushroom aioli, caviar.
French Fries
$13.00
Aioli (V)
Daily Catch
Grilled Whole Fish
MP
Filet of Fish
MP
Plates
Mussels
$26.00
Saffron, cured lemon, apricot, fennel, thyme, chile, local baguette.
Anker Fish & Chips
$34.00
Black sea bass, calabrian chili tartar sauce, lemon.
Cast Iron Steak*
$46.00
16oz prime rib eye, basted in seaweed butter, sea beans and herbs, steak fries.
Wharf Burger*
$30.00
8oz dry-aged beef, herbed bone-marrow mayo, pickle, sharp cheddar, white onion, fries.
Whole Maine Lobster Steamed Or Grilled
MP
Local fingerlings, drawn brown butter, herbs, lemon steamed to perfection, or grilled with miso-garlic butter & sea beans.
For the Crew
Bouillabaisse for Two
$58.00
Anker fish stew prawns, little necks, mussels, black sea bass, farm veg, baguette with curry-oyster aioli.
Conservas
With house sourdough toast + garnish.
Little Necks
$22.00
Smoked thyme oil.
Bluefin Tuna
$23.00
Lemon-thyme churri, shallots, vadouvan, EVOO.
Oysters
Yennicott*
1/2 Dozen $24.00 | 1 Dozen $42.00 • Great Peconic Pay
Oyster Ponds*
1/2 Dozen $24.00 | 1 Dozen $42.00 • Orient
Little Ram*
1/2 Dozen $24.00 | 1 Dozen $42.00 • Gardiner's Bay
Widow's Hole*
1/2 Dozen $24.00 | 1 Dozen $42.00 • Greenport
Raw Bar
Served with your choice of: Sherry Mignonette | Spicy Remoulade | Fresh Cocktail Sauce
Head on Shrimp Cocktail
MP
Chilled Whole Lobster
MP
Black Fish Crudo*
$18.00
Apple, horseradish, walking onion.
Tuna Tartare*
$24.00
Lovage oil, chives with anchovy crème and caviar.
Clams on The Half Shell*
1/2 Dozen $13.00 | 1 Dozen $25.00 • Little Neck or Cherrystone
Seafood Tower*
$180.00
Oysters, clams, shrimp cocktail, chilled lobster, crudo, conservas.
Sherry
Pairs great with oysters and raw seafood.
Barbadillo Fino
$6.00
Scent of almonds, wild herbs and bread dough.
Valdespino Manzanilla
$12.00
Very dry, crisp and fresh with a slightly salty finish.
Emilio Lustau Amontillado 'Cuevas Jurado 1/21'
$16.00
Old gold with a smooth nutty flavor, aromas of caramel with a long finish.
Fernando De Castilla Palo Cortado Antique
$22.00
White chocolate, orange marmalade, almonds and incense.
Sake
Pairs great with our conservas and raw seafood.
Masumi Shiro
$12.00
$85.00
Sake Matinne | Smooth and gentle with a hint of wild plum.
Akitabare Daiginjo
$10.00
$68.00
Winter Blossom | Light and gragrant, supple and smooth.
Seitoku Junmai Ginjo
$11.00
$70.00
Trapeza | Mellow with a green apple tartness and refreshing finish.
Sake Flight
$27.00/1 oz
Special Board: Whole Grilled Fish | Fresh Lobster | Filet of The Day • Daily Catch: North Fork Seafood
Conservas
Served with skyrr butter, herbs and toast.
Little Necks
$22.00
Smoked thyme oil.
Squid Escabeche
$17.00
Verjus, jalapeno, nutmeg.
Smoked Scallops
$19.00
Toasted hazelnuts, spruce tips, EVOO.
Oysters
Served with your choice of: Lemon | Apple Cucumber Mignonette | Fresh Cocktail Sauce | Horseradish Crème
Yennicott*
1/2 Dozen $24.00 | 1 Dozen $42.00 • Peconic Bay
Oyster Ponds*
1/2 Dozen $24.00 | 1 Dozen $42.00 • Orient
Little Ram*
1/2 Dozen $24.00 | 1 Dozen $42.00 • Great Peconic Bay
Raw Bar
Shrimp Cocktail
MP
Chilled Whole Lobster
MP
Black Seabass Crudo*
$16.00
Pickled rhubarb, castelvetrano, green strawberries, first press EVOO.
Tuna Tartare*
$24.00
Lovage oil, sea beans with anchovy créme and caviar.
Littleneck or Cherrystone
1/2 Dozen $13.00 | 1 Dozen $25.00
Local Seaweed Salad
$15.00
Pickled cucumber, shallot, toasted sesame, smoked soy.
Specialties
New England Clam Chowder
$15.00
House smoked GHK bacon, little necks, pernod, lemon.
Monkey Bread
$13.00
Lemon-nori butter, caraway-hyssop syrup.
Char - Grilled Oysters
$20.00/4 Pieces
Garlic achaar, parsley relish.
Local Shiitake Mushrooms
$19.00
Toasted benne, preserved clams, lemon.
Anker Blue Crab Cakes
$28.00
Corn, spring garlic, sage.
Asparagus
$22.00
truffle-lemon ricotta, pistachio, mint, EVOO.
Corn Flake Fried Duck Tenders
$26.00
Garlic-parm mayo.
Mussels
$26.00
Saffron, cured lemon, apricot, fennel, thyme.
Fish Merguez Sausage
$23.00
Squid & porgy, roasted pineapple tzatziki, harissa.
Anker Fish & Chips
$34.00
Black seabass, calabrian chili tartar sauce, lemon.
Lobster Roll
$38.00
Brown butter mayo, celery & fried rosemary, brioche, french fries.
Smoked Whitfish
$18.00
Local bluefish salad, pickled fennel, grapefruit, lettuce, milk bread.
Wharf Burger*
$30.00
8oz dry-aged local beef, herbed bone-marrow mayo, pickle, sharp cheddar, white onion.
French Fries
$13.00
Grilled KK'S Farm Greens
$11.00
Spring Veggies with Lemon Thyme Aioli
$12.00